Mel's Kitchen Cafe · by Mel★ 4.7 (265)
Flaky Buttermilk Biscuit Cinnamon Rolls
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 12%
CARBS 40G49% OF CAL
4G FIBER15G SUGAR22G OTHER
FAT 16G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky cinnamon rolls made from a buttermilk biscuit dough, swirled with brown sugar and cinnamon, then glazed. A from-scratch breakfast or brunch treat that's tender and lightly sweet.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 3/4 teaspoon baking soda
- 2 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 13 tablespoons cold salted butter, cut into 1-inch pieces
- 2 cups buttermilk, plus a few extra tablespoons, if needed
- 1/2 cup light brown sugar
- 2 to 3 teaspoons cinnamon, depending on how cinnamon-y you like the filling
- 4 tablespoons salted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon salted butter, melted
- Splash of vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 12%
CARBS 40G49% OF CAL
4G FIBER15G SUGAR22G OTHER
FAT 16G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.