The Seasoned Mom · by Blair Lonergan★ 4.9 (25)
Flaky Biscuits
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 24G39% OF CAL
3G FIBER2G SUGAR19G OTHER
FAT 14G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, buttery biscuits with flaky layers and a tender crumb, Southern-style. A classic side that works for breakfast, lunch, or dinner.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups (500 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 cup (2 sticks) very cold salted butter, (cubed)
- 1 ¼ cups very cold whole buttermilk, (plus more as needed)
- 2 tablespoons melted salted butter, (divided)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 24G39% OF CAL
3G FIBER2G SUGAR19G OTHER
FAT 14G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.