Flaky Apple Pie
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The Woks of Life · by Sarah5.0 (13)

Flaky Apple Pie

NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 9%
CARBS 40G49% OF CAL
4G FIBER9G ADDED10G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with a buttery, flaky crust and a tender, balanced apple filling. It's a traditional dessert that's neither overly sweet nor heavy, perfect for any occasion.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons hot water
  • 2 1/2 tablespoons cold water
  • 8 ounces unsalted butter ((8 ounces/225g = 2 sticks))
  • 2 1/2 cups all purpose flour
  • 1 tablespoon unsalted butter
  • 7-8 medium apples ((about 2 ½ pounds/1130g; peeled, cored, and sliced into ½-inch thick slices) )
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 egg ((beaten with 1 tablespoon water))
PREP
120M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.