Well Seasoned Studio · by Ari Laing
Flaky Almond Croissants with Homemade Frangipane
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 23%
CARBS 68G47% OF CAL
4G FIBER17G OTHER48G TOTAL SUGAR
FAT 30G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants topped with almond frangipane, sliced almonds, and powdered sugar. Rich, nutty, and flaky. A French-inspired breakfast or dessert.
mainfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup (60g) almond flour
- 3 Tbsp (40g) granulated sugar
- 2 Tbsp (28g) unsalted butter, (room temperature)
- Pinch of kosher salt
- 1 large egg, (room temperature)
- 1 tsp almond extract
- 1 cup (250ml) water
- ½ cup (100g) granulated sugar
- 3 Tbsp amaretto or rum
- 4 large croissants, (preferably a day old)
- ½ cup (40g) sliced almonds
- Confectioners' sugar, (for dusting)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 23%
CARBS 68G47% OF CAL
4G FIBER17G OTHER48G TOTAL SUGAR
FAT 30G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 304mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.