365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Flag Day Casserole (Instant Pot)
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 75%
CARBS 33G22% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 36G54% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining ground beef, bacon, potatoes, pickles, and cheddar cheese in a sour cream sauce. Like a bacon cheeseburger baked into a comforting dish.
mainamericancasserolebeefpork♒ steamer🥘 pressure cooker🥧 baking dish💨 air fryer🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds red potatoes, cut into cubes
- 1 pound lean ground beef
- 2 tsp Montreal steak seasoning, divided
- 1 cup sour cream
- 1 cup diced dill pickles, divided
- 1 medium tomato, diced
- 1 cup shredded cheddar cheese, divided
- 5 slices of crispy cooked bacon
- Ketchup and mustard
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 75%
CARBS 33G22% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 36G54% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1233mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 298mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.