Flag Cupcakes with Vanilla Buttercream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive cupcakes with vanilla buttercream frosting topped with strawberries and blueberries to create a patriotic flag design. Perfect for Fourth of July celebrations and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 white cake mix
- 2 eggs
- 1 cup sour cream
- ½ cup milk
- 1/3 cup vegetable oil
- 1 teaspoon lemon zest
- Strawberries for garnish
- Blueberries for garnish
- 1 cup butter ((2 sticks, softened))
- 3-4 cups powdered sugar, sifted
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- Up to 4 Tablespoons milk or heavy cream
- ¼ teaspoon lemon zest ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 308mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 62mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.