Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Flag Cake with Cream Cheese Topping
NUTRITION · PER SERVING415M COOK
CAL 11%·PRO 4%
CARBS 31G58% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 9G36% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive patriotic cake with fresh strawberries and blueberries arranged on top, along with a cream cheese frosting. Perfect for summer holiday celebrations.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 14.25 ounces white cake mix ( plus ingredients required on the box)
- 1 box strawberry Jell-o (4 serving size)
- 1 cup blueberries
- 1 pint fresh strawberries (more as needed)
- 8 ounces cream cheese (softened)
- ⅓ cup granulated sugar
- 8 ounces whipped topping (or 3 cups stabilized whipped cream)
At a glance
PER SERVING · TIME 415M
CAL 11%·PRO 4%
CARBS 31G58% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 9G36% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 205mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 44mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.