Brown Eyed Baker · by Michelle Lettrich★ 5.0 (4)
Flag Cake Recipe (From Scratch)
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 13%
CARBS 64G43% OF CAL
4G FIBER43G ADDED5G INTRINSIC12G OTHER48G TOTAL SUGAR
FAT 35G54% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic sheet cake made from scratch with vanilla and red velvet layers, topped with cream cheese frosting and decorated with fresh raspberries and blueberries. Perfect for Fourth of July celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- ⅓ cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup + 2 tablespoons unsalted butter (at room temperature)
- 3 cups granulated sugar
- 6 extra-large eggs (at room temperature)
- 1 cup sour cream (at room temperature)
- 1½ teaspoons vanilla extract
- 2 cups unsalted butter (at room temperature)
- 24 ounces cream cheese (at room temperature)
- 4 cups powdered sugar
- 24 ounces raspberries
- 16 ounces blueberries
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 13%
CARBS 64G43% OF CAL
4G FIBER43G ADDED5G INTRINSIC12G OTHER48G TOTAL SUGAR
FAT 35G54% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 257mg
- Total sugar
- 48g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.