Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Flag Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 37G65% OF CAL
2G FIBER14G OTHER21G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic flag-shaped cake with white cake, whipped cream, and red and blue berries. A festive dessert for Fourth of July and summer celebrations.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups cake flour
- 1/2 teaspoon kosher salt
- 1 Tablespoon baking powder
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 5 large egg whites
- 2 teaspoon vanilla extract
- 3/4 cup buttermilk
- 16 oz Cool Whip (thawed)
- 1 pint fresh blueberries
- 2 pounds fresh strawberries (halved or sliced (stems removed))
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 37G65% OF CAL
2G FIBER14G OTHER21G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 68mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.