Flag Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic sheet cake decorated to look like an American flag, with fluffy cake, cream cheese frosting, and fresh berries. A visually striking and delicious dessert for Fourth of July or summer celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened to room temperature (1 stick))
- 1 cup granulated sugar
- 1/2 cup honey
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup nonfat plain Greek yogurt (at room temperature)
- 1 1/4 cups white whole wheat flour*
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup milk (plus 2 tablespoons—any kind you like—I used 2%, at room temperature)
- 12 ounces reduced-fat cream cheese (Neufchatel, at room temperature)
- 6 tablespoons unsalted butter (at room temperature)
- 1 1/3 cups powdered sugar
- 1/4 cup nonfat plain Greek yogurt (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
- 2-3 cups sliced fresh strawberries
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 47mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.