The Recipe Critic · by Alyssa Rivers
Flag Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 4%
CARBS 46G67% OF CAL
2G FIBER17G OTHER27G TOTAL SUGAR
FAT 10G32% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple patriotic cake made with cake mix, whipped topping, blueberries, and strawberries arranged as a flag. Festive, fresh, and perfect for Fourth of July.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 White Box Cake Mix ((prepared according to the package))
- 1 16- Ounce Container Whipped Topping ((thawed))
- 2 Half-Pints Fresh Blueberries
- 2 Cups Fresh Strawberries ((hulled and sliced))
- Powdered Sugar ((for dusting) )
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 4%
CARBS 46G67% OF CAL
2G FIBER17G OTHER27G TOTAL SUGAR
FAT 10G32% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 162mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 69mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.