Once Upon a Chef · by Jennifer Segal★ 5.0 (25)
Flag Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 12%
CARBS 60G62% OF CAL
3G FIBER10G OTHER46G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft yellow cake with cream cheese frosting topped with fresh blueberries and raspberries. A patriotic and festive dessert that feeds a crowd.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs, (at room temperature)
- 1 cup buttermilk ((see note))
- 8 oz cream cheese, (at room temperature)
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Pinch salt
- About 5½ cups confectioners' sugar, (divided)
- 1 half-pint (6 oz) blueberries (see note)
- 4 half-pints (24 oz) raspberries (see note)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 12%
CARBS 60G62% OF CAL
3G FIBER10G OTHER46G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 37mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.