Flag Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic layer cake decorated with fresh raspberries and blueberries on a cream cheese frosting. Light and festive, ideal for Fourth of July celebrations and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 Cups Flour
- 2 Cups Sugar
- 1/2 Cup Margarine or Butter
- 1/2 Cup Shortening
- 1 Cup Water
- 1/2 Cup Buttermilk (or 1/2 cup of milk and 1 tablespoon of vinegar)
- 2 Eggs (slightly beaten)
- 1 teaspoon Soda
- 1 teaspoon Vanilla
- 1 Pinch Salt
- 8 Ounces Cream Cheese (softened (we use neufchatel and see no difference))
- 12 oz Cool Whip (or 4 1/2 cups fresh whipped cream-sweetened with powdered sugar)
- 2 teaspoons Lemon Juice
- 1/2 Cup Powdered Sugar
- 2-3 Pints Fresh Raspberries
- 1 Pint Fresh Blueberries
- 1 Cup Unsalted Butter (at room temperature)
- 12 Ounces Cream Cheese (at room temperature)
- 1/2 Pound Powdered Sugar (sifted)
- 1/2 teaspoons Pure Vanilla Extract
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 36mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.