Crazy for Crust · by Dorothy Kern
Flag Buttercream Board
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 0%
CARBS 23G65% OF CAL
0G FIBER2G OTHER22G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative buttercream board with star sprinkles in patriotic colors for a 4th of July celebration. Serve with cookies, pretzels, or fruit for dipping.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cans vanilla frosting
- Red and Blue Food Coloring
- Sprinkles for stars
- Assorted Dippers
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 0%
CARBS 23G65% OF CAL
0G FIBER2G OTHER22G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 63mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.