Five-Spice Sriracha Roasted Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes glazed with a spiced sriracha sauce made from five-spice powder and brown sugar. Crispy-edged and lightly spiced, this side dish brings heat and sweetness to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 pounds sweet potatoes (peeled and cut into 1-inch chunks)
- 1 cup water
- 1/2 cup brown sugar
- 3 tablespoons unsalted butter
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons Sriracha sauce
- Salt to taste
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 477mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.