Five Spice Short Rib Tacos
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The Defined Dish · by Alex★ 5.0 (3)

Five Spice Short Rib Tacos

NUTRITION · PER SERVING—
CAL 25%·PRO 77%
CARBS 26G20% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 28G50% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked beef short ribs braised in a five-spice broth with Asian aromatics, shredded and served in tortillas with chipotle mayo and fresh vegetables.

maintacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds bone-in short ribs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tapioca flour
  • 2 tablespoons avocado oil
  • 2 teaspoons Five Spice Powder
  • 1/2 cup gluten-free tamari
  • 1/2 cup low-sodium beef broth
  • 1 tablespoon rice vinegar
  • 3 tablespoons brown sugar or coconut sugar
  • 1 teaspoon grated ginger
  • 4 garlic cloves (minced)
  • 2 teaspoons Dijon mustard
  • 4 tablespoons mayonnaise
  • 1 tablespoon Sriracha
  • 1/2 teaspoon fresh lime zest
  • 1 tablespoon lime juice (or juice of 1/2 lime)
  • 3 cups coleslaw mix
  • 3 tablespoons lime juice (or juice of 1 lime)
  • 1 teaspoon fish sauce
  • 8 tortillas (warmed)
  • 1/4 cup Thai basil (loosely chopped (or regular basil))
  • 1/4 cup cilantro (loosely chopped)
PREP
—
SODIUM
1673MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.