Skinnytaste · by Gina Homolka★ 4.9 (8)
Five Spice Roasted Chicken Legs
NUTRITION · PER SERVING445M COOK
CAL 31%·PRO 71%
CARBS 5G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 51G75% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted chicken legs coated with a fragrant Chinese five-spice marinade. Exotic Asian flavors on tender, juicy chicken.
mainchinesechicken🌡️ thermometer🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs 6 chicken legs (thighs and legs attached), fat trimmed
- 6 cloves of garlic
- 1 large shallot
- 1 tbsp grated fresh ginger
- 1 tbsp agave (or sugar)
- 1/4 cup reduced sodium soy sauce (tamari for gluten free)
- 1/2 tsp Chinese five-spice powder
- freshly ground black pepper
At a glance
PER SERVING · TIME 445M
CAL 31%·PRO 71%
CARBS 5G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 51G75% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 536mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.