Five Spice Roast Turkey with Giblet Onion Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey with an unconventional soy and five-spice marinade that yields incredibly flavorful, moist meat. Served with a savory giblet-onion gravy, it's a show-stopping holiday centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14-15 pound young turkey
- 6 cloves garlic
- 2 tablespoons salt
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons Shaoxing wine
- 2 teaspoons sugar
- 1 teaspoon white pepper
- 2 teaspoons five spice powder
- 1 teaspoon sand ginger powder or galangal powder
- 2 teaspoons sesame oil
- 6 medium yellow onions ((cut into wedges))
- The giblets ((roasted onions, and drippings from the roasting pan))
- Butter ((if needed))
- ¼ cup all purpose flour
- 2 teaspoons paprika
- Chicken stock
- 2 teaspoons dark soy sauce
- Salt and fresh ground black pepper
At a glance
PER SERVING · TIME 870M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 2h 30m
- Sodium
- 2399mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1618mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 2399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.