Rasa Malaysia · by Bee Yinn Low★ 4.6 (11)
Five-Spice Pork Roll (Loh Bak)
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 68%
CARBS 28G33% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork wrapped in bean curd skin and deep-fried until crispy, served with cucumber and a savory sauce. A Malaysian specialty with aromatic five-spice seasoning.
mainpork🍟 deep fryer🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pieces bean curd sheets (cut into 6" x 8" rectangles)
- 500 g lean pork (cut into strips)
- 300 g water chestnuts (skinned and chopped finely)
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 cucumber (optional)
- 2 teaspoons sugar
- 2 teaspoons salt
- ½ teaspoon chicken stock granules (chicken bouillon)
- 2 teaspoons five-spice powder
- 1 egg (lightly beaten)
- 2 tablespoons tapioca flour
- 1 dash white pepper powder
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 68%
CARBS 28G33% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1265mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.