Five Spice Pork Meatballs with Rice and Kimchi Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Five spice pork meatballs with Chinese aromatics served over rice with kimchi mayo and broccoli. Savory and fragrant, with complex spice layers from five spice powder and sesame oil. A weeknight dinner that tastes more involved than it is.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb ground pork
- ½ cup fine breadcrumbs
- ½ cup finely minced cilantro
- 2 tablespoons finely minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons five spice
- 2 green onions (finely minced)
- 2 cloves garlic (finely minced)
- 1 large egg
- Steamed or sauteed broccoli
- White rice
- Kimchi mayo
- Toasted sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 738mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.