Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
FIve Minute Lemon Arugula Pesto
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 10%
CARBS 5G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G90% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, peppery pesto made with arugula, almonds, and lemon instead of pine nuts. Fresh and herbal with a subtle kick of cayenne. A versatile sauce for pasta, vegetables, and grains.
condimentitalian⚙️ food processor♨️ grillgluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups baby arugula (packed)
- 1 small clove garlic
- 1/2 cup almonds (Sliced, slivered, or whole. Pine nuts, walnuts, or other nuts can also be used!)
- juice and zest of one lemon
- kosher salt (to taste)
- black pepper (to taste)
- pinch cayenne pepper (optional)
- 1/2 cup extra-virgin olive oil
- 1/3 cup grated parmesan (Romano, or cotija cheese (optional))
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 10%
CARBS 5G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G90% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 243mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 80mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.