Pinch of Yum · by Lindsay Ostrom★ 4.7
Five Minute Cashew Sauce
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 39%
CARBS 41G27% OF CAL
5G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 44G65% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan sauce made from blended cashews, garlic, broth, and salt. Use as a pasta sauce, dip, or cheese substitute.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cashews
- 1 1/4 cup water or broth
- 1-2 cloves garlic
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 39%
CARBS 41G27% OF CAL
5G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 44G65% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1174mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 52mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.