Five Ingredient Simple Green Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad with green beans, spinach, and fresh basil tossed in olive oil and lemon. Despite the name, it has more than five ingredients but remains simple and fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked small tubular pasta
- 2 cups chopped green beans
- 2 cups shredded spinach
- 1 jar Oliviers and Co. basilic – basil and olive oil spread
- ½ cup Parmesan cheese
- salt to taste
- fresh lemon juice to taste
- 3 cloves garlic, minced
- ¼ cup Oliviers and Co. olive & basil oil
- ¼ cup Oliviers and Co. organic balsamic vinegar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 663mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.