Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (45)
Five-Ingredient Pasta with Bolognese Sauce
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 40%
CARBS 45G45% OF CAL
2G FIBER4G SUGAR39G OTHER
FAT 16G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with a rich Bolognese sauce made from just five key ingredients. The sauce clings beautifully to the pasta for authentic Italian comfort.
mainitalianpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 16 oz. rigatoni (or other pasta shape)
- 24 oz. marinara sauce (I used Rao's)
- 1 lb. lean ground beef
- 2 tablespoons extra virgin olive oil (I like California Olive Ranch)
- 1/4 cup pecorino Romano cheese (finely grated, plus more for serving)
- kosher salt (to taste)
- black pepper (to taste)
- chopped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 40%
CARBS 45G45% OF CAL
2G FIBER4G SUGAR39G OTHER
FAT 16G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 505mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.