Skinnytaste · by Gina Homolka★ 4.1 (8)
Five-Ingredient Chocolate Cheesecake Cups
NUTRITION · PER SERVING215M COOK
CAL 3%·PRO 4%
CARBS 6G43% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 3G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate cheesecake made with just five ingredients and baked in mini cups. Decadent, lighter than traditional cheesecake, and perfect for portion control.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 oz 1 square semisweet baking chocolate, plus 1/8 oz shavings (Bakers)
- 4 oz Philly 1/3 less fat cream cheese (softened room temperature)
- 1/4 cup sugar
- 1/4 cup light sour cream
- 1 large egg (room temperature)
At a glance
PER SERVING · TIME 215M
CAL 3%·PRO 4%
CARBS 6G43% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 3G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 46mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 21mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.