Five Flavor Pound Cake
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (8)

Five Flavor Pound Cake

NUTRITION · PER SERVING170M COOK
CAL 24%·PRO 10%
CARBS 67G55% OF CAL
0G FIBER20G OTHER47G TOTAL SUGAR
FAT 23G42% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern-style pound cake infused with five flavors: vanilla, lemon, rum, coconut, and butter. Rich and moist, it's a classic dessert cake.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes

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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cup unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 6 large eggs (room temperature)
  • 3 cups cake flour (sift after measuring)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon rum extract
  • 1 teaspoon coconut extract
  • 1 teaspoon butter extract
  • 1 ½ cups confectioners’ sugar (sift after measuring)
  • 1 tablespoon milk (+ 2 teaspoons)
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon lemon extract
  • ¼ teaspoon rum extract
  • ¼ teaspoon coconut extract
  • ¼ teaspoon butter extract
PREP
35M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.