Five Cheese Ziti Al Forno Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked ziti with five cheeses—ricotta, parmesan, mozzarella—plus marinara and alfredo sauces, topped with breadcrumbs and baked until golden. Rich, creamy, and deeply satisfying. A classic Italian-American comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 0.75 lb. dry ziti pasta
- 1 ⅓ cup marinara sauce
- ¼ cup can chopped tomatoes
- 1 cup alfredo sauce*
- ¼ cup ricotta cheese
- ¼ cup Parmesan cheese
- Salt and pepper (to taste)
- ½ cup provolone cheese (shredded)
- ½ cup Mozzarella cheese (shredded)
- ¼ cup Fontina cheese (shredded)
- ¼ cup breadcrumbs (plain)
- 1 ½ Tablespoon butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1434mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 521mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.