Jo Cooks · by Joanna Cismaru★ 4.7 (41)
Five Cheese Ziti Al Forno
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 59%
CARBS 57G36% OF CAL
4G FIBER1G ADDED8G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta dish loaded with five cheeses and topped with a crispy panko crust. It's rich comfort food at its finest, with velvety texture and the perfect golden top when fresh from the oven.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ziti
- 4 tablespoon butter (unsalted)
- 4 cloves garlic (minced)
- 4 tablespoon all-purpose flour
- 2 cups half and half
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 cup Parmesan cheese (freshly grated)
- 1 cup ricotta cheese
- 4 cups marinara sauce
- 2 cups mozzarella cheese (shredded)
- 1 cup Provolone cheese (shredded)
- ½ cup Romano cheese (freshly grated)
- ½ cup Panko breadcrumbs
- ½ cup Parmesan cheese (freshly grated)
- 2 tablespoon butter (unsalted, melted)
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 59%
CARBS 57G36% OF CAL
4G FIBER1G ADDED8G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1326mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 691mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.