Five-Alarm Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery beef and bean chili loaded with five sources of heat: jalapeño, chipotle, chili powder, cayenne, and ancho. Complex and intensely spiced, it's a hearty dinner that builds flavor through layered heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ounces died ancho chiles stems and seeds removed and flesh torn into 1-inch pieces ((4 to 6))
- 3 1/2 cups water
- 1 (28-ounce) can whole peeled tomatoes
- 3/4 cup crushed corn tortilla chips
- 1/4 cup canned chipotle chilis in adobo sauce plus 2 teaspoons adobo sauce
- 2 tablespoons Vegetable oil
- 2 pounds 85% lean ground beef ((I used 93% lean))
- salt and pepper
- 2 pounds onion, (I used 2 medium-sized onions, chopped fine)
- 2 jalapeno chilis (I just used 1, stemmed, seeds reserved, and minced)
- 6 cloves garlic ((I used 4))
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 teaspoons ground coriander
- 2 teaspoons sugar
- 1 teaspoon cayenne pepper (I used 1/2 teaspoon)
- 1 1/2 cups beer ((I used Budweiser))
- 3 (15-ounce) cans pinto beans (rinsed)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1224mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1792mg
- Calcium
- 258mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.