Fisherman's Bread (Pane del Pescatore)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cross between a cookie, scone, and biscuit with a hard shell and tender crumb, filled with raisins, pine nuts, and almonds. A traditional Italian sweet bread that keeps well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups + 1 tablespoon all purpose flour ((300 g total))
- ½ cup granulated sugar
- ½ teaspoon baking powder
- 1 pinch salt
- ⅓ cup butter (softened)
- 2 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 3 tablespoons pine nuts
- ½ cup raisins
- ¼ cup almonds coarsely chopped
- 1-2 teaspoons granulated sugar
- 2-3 tablespoons water
- 3-4 tablespoons sliced almonds
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 60mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.