Or Whatever You Do · by Nicole Johnson★ 4.8
Fisher Fair Scone Pancakes
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 29%
CARBS 63G62% OF CAL
2G FIBER44G OTHER16G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made from scone mix and topped with homemade raspberry jam. A fun, nostalgic breakfast that brings the flavor of a county fair home to your kitchen.
mainamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Fisher Scone Mix
- 1 cup water
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon vanilla
- 2 tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 29%
CARBS 63G62% OF CAL
2G FIBER44G OTHER16G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 906mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 473mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.