Fish with White Wine Sauce
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RecipeTin Eats · by Nagi★ 4.8 (52)

Fish with White Wine Sauce

NUTRITION · PER SERVING17M COOK
CAL 29%·PRO 60%
CARBS 6G4% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 43G66% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried fish in a silky white wine and cream sauce finished with cold butter for a glossy sheen. An elegant, restaurant-quality preparation that feels special.

mainfrenchfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 x 150g / 5oz white fish fillets (, skinless, boneless (I used snapper, Note 1))
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp extra virgin olive oil
  • 1 eschalot (, small, finely chopped (~1 1/2 tbs, Note 2))
  • 1 1/4 cups white wine (, dry, not sweet or too woody (chardonnay is especially good, Note 3))
  • 1 tsp lemon juice ((sub white wine vinegar))
  • 1 tsp white wine vinegar ((sub more lemon))
  • 1/8 tsp salt
  • 1 pinch pepper
  • 1 pinch white sugar
  • 1 cup thickened/heavy cream
  • 30g / 2 tbsp unsalted butter (, cold, cut into 1cm / 1/3" cubes)
  • 2 tsp finely chopped parsley ((or chives))
PREP
5M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.