Fish with Spicy Bean Sauce (Douban Yu)
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The Woks of Life · by Bill★ 4.8 (4)

Fish with Spicy Bean Sauce (Douban Yu)

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 47%
CARBS 7G15% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed fish fillet topped with a spicy, minced vegetable and pork bean sauce flavored with sesame and Shaoxing wine. A quick, savory Chinese main with umami depth.

mainchinesefishporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large fish filet ((tilapia or flounder, about 1 pound/450g))
  • ¼ cup shiitake mushrooms ((finely chopped))
  • ¼ cup carrot ((finely chopped))
  • ¼ cup red pepper ((finely chopped))
  • ¼ cup onion ((finely chopped))
  • ¼ cup ground pork ((optional))
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1 tablespoon shaoxing wine
  • 1 tablespoon spicy bean sauce ((doubanjiang))
  • 1 teaspoon hoisin sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon Ground white pepper
  • Oil
  • 1 clove garlic ((minced))
  • 1/2 cup water
  • 2 teaspoons cilantro ((chopped))
  • 1 tablespoon scallions ((chopped))
PREP
20M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.