Fish Tacos with Tropical Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled mahi mahi seasoned with spices and topped with tropical mango salsa, served in lettuce wraps or corn tortillas with sriracha mayo. A light, fresh meal ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. wild mahi-mahi (about 3-4 fillets)
- 1-1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Big pinch of salt and ground black pepper
- 1 mango (diced)
- 1 orange (diced)
- 1 avocado (diced)
- 1/2 red onion (minced)
- 1 cup grape tomatoes (quartered)
- 2 tablespoons lime juice
- 1 teaspoon cilantro
- big pinch of salt and pepper
- 1/4 cup mayo (homemade or store-bought)
- 2 tablespoons Sriracha
- Romaine lettuce leaves
- 2 limes (sliced)
- 1/4 of a red cabbage (shredded)
- Corn tortilla shells
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 806mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1397mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.