Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Fish Tacos with Roasted Corn Salsa
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 29%
CARBS 51G82% OF CAL
7G FIBER35G OTHER9G TOTAL SUGAR
FAT 18G67% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fish in corn tortillas topped with cabbage slaw, roasted corn salsa, queso fresco, avocado, and sour cream. Fresh, bright, and easy to assemble for a casual meal.
mainmexicantacofish🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 18.1 oz box Van de Kamp Crispy Fish Tenders
- 8 corn tortillas
- 2 cups tri-color cole slaw mix
- queso fresco
- Roasted Corn Salsa:
- 1 12 oz bag Birds Eye Steamfresh Super Sweet Corn
- 1/3 cup diced Red Bell Pepper
- 1/4 cup diced red onion
- 2 limes (juiced)
- 1 Roma tomato (diced)
- 3/4 cup chopped cilantro
- salt and pepper to taste
- Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup light sour cream
- 1/2 lime (juiced)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 29%
CARBS 51G82% OF CAL
7G FIBER35G OTHER9G TOTAL SUGAR
FAT 18G67% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 861mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.