Real Housemoms · by Aubrey★ 4.8 (10)
Fish Tacos with Red Cabbage Slaw
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 42%
CARBS 33G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 12G32% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered fish served in corn tortillas with tangy red cabbage slaw. Light and fresh with bright flavors. Easy weeknight meal with restaurant-quality results.
mainmexicantacofish🍳 skilletdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tilapia fillets
- 1/4 cup coconut oil or vegetable oil
- Corn tortillas
- Red Cabbage Slaw
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 egg whites (beaten)
- 1 cup beer
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 42%
CARBS 33G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 12G32% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 464mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.