Fish Tacos with Cilantro Lime Cabbage Slaw
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Fish Tacos with Cilantro Lime Cabbage Slaw

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 49%
CARBS 60G44% OF CAL
6G FIBER48G OTHER6G TOTAL SUGAR
FAT 25G41% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned fish or tofu served in tortillas with a bright cilantro-lime cabbage slaw, avocado, and crumbly cotija cheese. A fresh, fast meal that comes together in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces shredded cabbage ( purple is nice, or use slaw mix), about 6 cups
  • ½ teaspoon kosher salt, more to taste
  • ¼ cup thinly sliced red onion, more to taste
  • ½ cup chopped cilantro (packed), ½ of a large bunch
  • ¼ -½ of a jalapeño, finely chopped, more to taste
  • ¼ cup fresh lime juice, more to taste
  • 2 tablespoons olive oil
  • 1- 1 ½ lbs white fish (tilapia, mahi-mahi, red snapper, halibut, black cod, grouper, flounder) or 1 pound extra firm tofu
  • 1 ½ teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon granulated garlic
  • 3/4 teaspoon kosher salt
  • ½ teaspoon sugar (optional)
  • ¼ teaspoon chipotle powder (or sub cayenne and a little smoked paprika)
  • for more smoky flavor, add ½ teaspoon smoked paprika (optional)
  • 8-12 x 5-inch flour tortillas (or a blend of flour and corn)
  • Lime wedges
  • Avocado slices
  • Cotija Cheese
  • Cilantro
  • Chipotle Mayo- our favorite!
  • Peruvian Green Sauce (Aji Verde) Vegan-Adaptable
  • Vegan Cilantro Crema
  • Avocado Sauce (Vegan!),
  • Fermented Hot Sauce
PREP
20M
SODIUM
1068MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.