Vikalinka · by Julia Frey of Vikalinka★ 4.8 (4)
Fish Tacos with Blackberry Chilli Lime Salsa
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 57%
CARBS 31G31% OF CAL
6G FIBER20G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky fish in corn tortillas topped with an unexpected blackberry-chili-lime salsa, served with tangy red cabbage slaw. A bright, bold take on fish tacos.
mainmexicantacofish🥧 baking dish🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g fresh white fish such as cod, basa or tilapia
- 1 lime (juice only)
- 2 tbsp oil
- 1 tsp smoked paprika (minced)
- 5 coriander/cilantro sprigs (chopped)
- 100 g blackberries
- 1/2 lime (juice only)
- a pinch of salt
- 1/2 green chilli (minced)
- 3 sprigs cilantro
- 1/4 head red cabbage (sliced)
- 1 tsp white wine vinegar
- 3-4 sprigs cilantro/coriander
- 1/2 tsp salt
- 4 tbsp sour cream
- 1 tsp hot sauce (such as Cholula or your favourite)
- 1 tbsp fresh lime juice
- salt to taste
- a tiny pinch of sugar
- 8 corn tortillas
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 57%
CARBS 31G31% OF CAL
6G FIBER20G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 713mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.