Iowa Girl Eats · by Kristin Porter★ 5.0 (7)
Fish Tacos with Avocado Sweet Corn Slaw
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 77%
CARBS 43G26% OF CAL
10G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 39G53% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy mahi mahi tacos with avocado and sweet corn slaw in corn tortillas. Fresh, light, and full of contrasting textures and flavors. A restaurant-quality Baja-style fish taco.
mainamericantacofish🍳 skilletdairy freegluten freelow carb
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 corn tortillas
- 1-1/2 lb mahi mahi
- juice of 1/2 lemon
- 2 Tablespoons vegetable oil
- 3/4 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- pepper
- 1/2 cup mayonnaise
- 2 Tablespoons lemon juice
- 2 Tablespoons milk (any kind)
- 1/2 teaspoon garlic salt
- pinch of cayenne pepper
- 4 cups shaved purple cabbage
- 1 avocado (chopped)
- 1 tomato (seeded then chopped)
- 1-1/2 cups sweet corn kernels (~2 ears)
- 1/4 cup chopped red onion
- 1/4 cup packed cilantro (chopped)
- juice of 1/2 - 1 lemon
- salt and pepper
- pinch of sugar
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 77%
CARBS 43G26% OF CAL
10G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 39G53% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1227mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.