Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Fish Tacos with Avocado Sauce
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 38%
CARBS 35G40% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fish tacos with fresh cod, corn, lettuce, and creamy avocado sauce. Bright with lime and cilantro. A casual, flavorful dinner.
mainamericantacofish🍳 skillet
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 fresh cod fillets (about 4-6 ounce each)
- 8 Tablespoons olive oil (divided)
- 1 Tablespoon chili powder
- ½ teaspoon kosher salt
- 2 limes (zested and juiced (divided))
- ½ yellow onion (medium, diced)
- 4 cloves garlic (pressed)
- 1 jalapeno pepper (seeded and diced)
- 16 ounce bag frozen corn (about 2 cups)
- ½ cup chicken stock
- ¼ head of iceburg lettuce
- ½ cup cilantro (divided)
- 2 roma tomatoes (diced)
- 2 avocados
- 1 Tablespoon red wine vinegar
- 2 Tablespoons plain greek yogurt
- salt and pepper (to taste)
- 3 drops tabasco sauce
- 15 6-inch flour tortillas (warmed, in microwave)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 38%
CARBS 35G40% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 418mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.