Creme de la Crumb · by Tiffany★ 5.0 (85)
Fish Tacos Recipe with Slaw
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 51%
CARBS 30G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 36G61% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned baked cod or tilapia served in tortillas with crispy cabbage slaw and creamy sauce. A fresh and flavorful summer meal.
mainmexicantacofish🍪 sheet pan🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound white fish such as cod (or tilapia)
- 2 teaspoons olive oil
- 8 6-inch corn or flour tortillas
- 1 batch fish taco sauce
- 1 avocado (sliced, optional)
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- juice of 1 lime
- 3 cups shredded cabbage ( or bagged, unprepared cole slaw mix)
- ⅓ cup loosely packed cilantro
- ¼ cup mayo
- 1 teaspoon honey
- salt and cracked black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 51%
CARBS 30G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 36G61% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1115mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.