Diethood · by Katerina Petrovska★ 5.0 (10)
Fish Tacos Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 34%
CARBS 17G24% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fish tacos packed with fresh flavors, creamy slaw, and a tangy sauce. A light and tasty weeknight meal that comes together quickly.
mainamericantacofish🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound white fish fillets (such as tilapia)
- 2 tablespoons olive oil
- salt and freshly ground black pepper (to taste)
- 6 to 8 corn or flour tortillas
- red cabbage slaw (for garnish, or you can use salad greens)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- ½ cup white wine (or chicken broth)
- 1 tablespoon Dijon mustard
- zest of 1 lime
- juice of 1 lime
- ¼ teaspoon chili powder (or to taste)
- ⅓ cup heavy whipping cream
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 34%
CARBS 17G24% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 60mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.