Fish Tacos Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)

Fish Tacos Recipe

NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 52%
CARBS 39G30% OF CAL
6G FIBER25G OTHER8G TOTAL SUGAR
FAT 30G51% OF CAL
8G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared white fish in warm tortillas with creamy jalapeño slaw, avocado, and a zesty crema sauce. Fresh, quick, and vibrant.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 small head red cabbage (shredded)
  • 1/4 head small green cabbage (shredded)
  • 1 roasted jalapeno (peeled and chopped)
  • 1/2 cup chopped cilantro
  • Juice from 1 large lime
  • 2 tablespoons champagne vinegar (use white vinegar as a substitute)
  • 1 tablespoon honey
  • Sea salt to taste
  • ½ cup mayo
  • ½ cup Mexican crema (or use sour cream)
  • 1 tablespoon lime juice (about ½ a small lime)
  • 1 teaspoon of your favorite hot sauce (sriracha is great here)
  • 1 teaspoon garlic powder or 1-2 fresh cloves (minced)
  • Pinch of salt
  • 1-1/4 pounds red snapper (sub in your favorite white fish)
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • Salt to taste
  • 1 tablespoon olive oil
  • 6 flour tortillas (warmed)
  • 1 avocado (sliced)
  • EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados (fresh squeezed lime, your favorite hot sauce)
PREP
10M
SODIUM
863MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.