Cooking Classy · by Jaclyn★ 5.0 (23)
Fish Tacos
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 56%
CARBS 31G26% OF CAL
8G FIBER20G OTHER3G TOTAL SUGAR
FAT 29G54% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned, flaky fish layered into corn tortillas with cabbage, avocado, and a creamy sauce. These bright, impressive tacos work even for seafood skeptics.
mainmexicantacofish🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp vegetable oil
- 1 1/2 Tbsp fresh lime juice
- 1 garlic clove, (minced)
- 1 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground paprika
- 1/8 tsp cayenne pepper ((optional, or more to taste))
- Salt and freshly ground black pepper
- 1 lb tilapia*, cod, or mahi mahi
- 8 corn tortillas**, (warmed)
- 2 cups shredded purple cabbage
- 1 avocado, (sliced)
- 3 Tbsp chopped cilantro leaves
- 1/3 cup Cotija cheese ((optional))
- 1/4 cup sour cream
- 3 Tbsp mayonnaise
- 1 Tbsp fresh lime juice
- 1/4 tsp garlic powder
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 56%
CARBS 31G26% OF CAL
8G FIBER20G OTHER3G TOTAL SUGAR
FAT 29G54% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 480mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.