Food Faith Fitness · by Amanda BC★ 5.0 (2)
Fish Tacos
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 60%
CARBS 55G40% OF CAL
10G FIBER40G OTHER4G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned baked white fish served in corn tortillas with cabbage slaw, avocado, and a Greek yogurt lime sauce. A quick, fresh Mexican-inspired main.
mainmexicantacofish🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper (to taste)
- 1 pound white fish fillets (such as cod or tilapia)
- 1 tablespoon olive oil
- 8 small corn tortillas
- 2 cups red cabbage (shredded)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 avocado (sliced)
- Lime wedges ( for serving)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 60%
CARBS 55G40% OF CAL
10G FIBER40G OTHER4G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.