Salt & Lavender · by Natasha★ 5.0 (60)
Fish Tacos
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 25%
CARBS 15G26% OF CAL
3G FIBER2G SUGAR10G OTHER
FAT 13G53% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned crispy fish tacos with cabbage slaw and a sriracha-lime crema. Bright, balanced, and perfect for weeknight dinner.
mainmexicantacofish🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1.5 pounds cod fillets (see note for subs)
- 1 tablespoon butter (for frying)
- 1/2 cup mayo
- 1/3 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 12 corn tortillas (see note)
- 2 cups finely shredded cabbage (green or red)
- 1/2 medium red onion (chopped )
- 1 handful fresh cilantro (chopped)
- Lime wedges
- 1/2 cup grated Cotija cheese (optional, to taste)
- 1 jalapeno pepper (chopped finely, optional)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 25%
CARBS 15G26% OF CAL
3G FIBER2G SUGAR10G OTHER
FAT 13G53% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 51mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.