Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned baked haddock served in tortillas with a chipotle mayo and topped with fresh cabbage, cheese, and cilantro. A fresh, flavorful take on tacos with crispy fish and bright toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 2 tablespoon lime juice (from 1 lime)
- 1 teaspoon dried dill
- ½ teaspoon dried oregano
- 1½ pounds haddock
- ½ teaspoon salt (to taste)
- ½ teaspoon pepper (to taste)
- 2 tablespoon olive oil
- 10 small tortillas
- 1 cup cabbage (shredded)
- ½ cup feta cheese (crumbled)
- 3 green onions (sliced diagonally)
- ¼ cup cilantro (chopped)
- 1 lemon (cut in wedges)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 511mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 73mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.