Spend with Pennies · by Holly Nilsson★ 5.0 (154)
Fish Tacos
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 70%
CARBS 30G28% OF CAL
8G FIBER21G OTHER2G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked white fish seasoned with warm spices, nestled in soft corn tortillas with avocado and a creamy sriracha sauce. Light and satisfying tacos ready in 35 minutes.
mainmexicantacofish🍪 sheet pan🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds cod fillets (or tilapia,haddock, or halibut)
- 1 tablespoon olive oil
- 1 tablespoon chilli powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 8 corn tortillas (or flour tortillas, 6-inch)
- 1 avocado (sliced)
- 1 lime (wedged)
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- ½ lime (juiced)
- ½ teaspoon sriracha (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 70%
CARBS 30G28% OF CAL
8G FIBER21G OTHER2G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 531mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.