Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-seared tilapia seasoned with chili powder and cumin, served in corn tortillas with a creamy cabbage slaw and lime. Fresh and light with a crunch of slaw against tender fish. A quick 30-minute meal that feels restaurant-quality for taco night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup mayonnaise
- juice of one lime
- 1 tablespoon sour cream
- 1 tablespoon honey
- 1 tablespoon white vinegar
- ½ teaspoon salt
- 3 cups shredded cabbage
- 1 pound fresh tilapia fillets
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon pepper
- 1 tablespoon oil
- corn tortillas
- sour cream and salsa
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 633mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.