Real Housemoms · by Aubrey
Fish Tacos
NUTRITION · PER SERVING43M COOK
CAL 11%·PRO 30%
CARBS 17G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tilapia seasoned with chili powder and cumin, served in corn tortillas with cabbage slaw, crema, cilantro, and cotija cheese. Fresh, flaky, and bursting with flavor.
mainmexicantacofish♨️ grillgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper ((optional))
- 2 tablespoons vegetable oil (plus more as needed)
- 1 pound tilapia fillets
- 1 lime (juiced)
- 8 ounces sour cream ((see note))
- 2 limes (juiced and zested)
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 8 corn tortillas
- Red cabbage (shredded)
- Cotija cheese (crumbled)
- Cilantro (chopped (optional))
At a glance
PER SERVING · TIME 43M
CAL 11%·PRO 30%
CARBS 17G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 343mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 99mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.